Le Carline has been involved in organic viticulture since the beginning of its adventure in the world of wine, which dates back to almost 30 years ago, and this production philosophy, and of life, has meant that Le Carline has always been a synonym of certified organic wines, vegans and without added sulphites.The Agricultural firm Le Carline of Piccinin Daniele is located in the province of Venice, in the hearth of the biggest enological organic area in Europe.The company production is certified organic and vegan by ICEA, in addition to have adhered to control and analysis protocols on the quantity of greenhouse gases produced during the production process (carbon footprint), to implement behavioral and operational choices such as further reduce CO2 emissions in the various company procedures.Recently the company production, with a view to a more sustainable viticulture, has been enriched by the RESILIENS line of resistant vines (a white, a red and a sweet sparkling wine).